Always a crowd-pleaser, spiced black tea is an Indian tradition that dates back to the 1800’s, it’s sweet and satisfying and abound with flavor. Biodiverse Ceylon tea leaves, warming spices and honey are the key components of SOUL CHAI_™ Ceylon tea leaves contain polyphenols and antioxidants which help to aid digestion and reduce inflammation, the herbs have been used traditionally to provide a boost to immunity and improve the body’s resistance to stress.
HOW TO BREW_ For a single serving brew 5 tsp (3 g) of tea in 10 fl oz filtered water, just off the boil (212°F) for 3-4minutes; delicious served on its own or with the addition of milk
INGREDIENTS (grown in biodiverse and organic environments)_ Ceylon tea leaves, organic honey, cinnamon, fennel seed, star anise, cardamom seed, ginger root, licorice _may contain traces of pollen
STORAGE_ store in a cool, dry place and away from direct sunlight
Sample 20 g (.7 oz) approx. 4 servings Small Box 165 g (5.8 oz) approx. 33 servings Large Box 1 kg (35.3 oz) approx. 200 servings