The biodiverse Ceylon tea leaves contained in RUBY BREAKFAST_™ promise a praiseworthy breakfast experience that will leave you feeling energized. The antioxidants in the Ceylon tea contain compounds known as flavonoids which promote healthy digestion and reduce inflammation. Robust and full-flavored with a rich ruby color, this black tea is the perfect accompaniment to any morning routine.
HOW TO BREW_ For a single serving brew 3 tsp (3 g) of tea in 10 fl oz filtered water, just off the boil (212°F) for 3-4minutes; delicious served on its own or with the addition of milk
INGREDIENTS (grown in biodiverse and organic environments)_ Ceylon tea leaves
STORAGE_ store in a cool, dry place and away from direct sunlight
Sample 15 g (.5 oz) approx. 5 servings Small Box 120 g (4.2 oz) approx. 40 servings Large Box 700 g (35.3 oz) approx. 333 servings